The restaurant · The bar
Aherne’s · Youghal
Aherne’s has built its name around fish from nearby waters, prime Irish produce and a kitchen that knows when to let an ingredient speak for itself. The restaurant is the occasion; the bar is where you settle in.
01The restaurant
The daily catch leads the menu: shellfish, sole, hake, cod and lobster when the coast provides it. Plates are confident rather than complicated, joined by Irish beef, seasonal vegetables, breads baked in house and a cellar chosen for the food.
02The seafood bar
The bar keeps the easy rhythm of a proper Irish local. Drop in for oysters, smoked salmon, seafood chowder, a pint or a long lunch, with seasonal cooking following the same fresh local produce as the restaurant.
Daily catch, prime Irish beef and seasonal cooking from 6pm.
Seafood favourites and comforting Irish classics from noon.
Tasting menus, celebrations and group dining arranged with the team.
Your table is waiting
Reserve a table, then stay on for the stories, the second bottle or the night.