Celebrated dining · Local catch
Aherne’s · Youghal
Aherne’s is known first for seafood. The day’s fish from Youghal harbour and Ireland’s south coast sits alongside local beef and lamb, seasonal vegetables, bread baked in house and a carefully chosen wine list.
01From nearby waters
Sole, hake, shellfish and lobster appear when the boats and season allow. The menu follows what is best, giving the kitchen room to pair familiar Irish cooking with confident modern detail.
02Beyond seafood
Prime Irish beef, lamb and thoughtful vegetarian dishes make the table generous for everyone. Tell the team about dietary requirements when booking and they will do their best to shape the meal around you.
A warm welcome and a table made for long dinners and celebrations.
A considered wine list built to meet shellfish, fish and Irish meat.
Produce and catch lead the menu, so every visit can be slightly different.
Reserve your evening
Book the restaurant online, or call the house if you would like help planning something special.